What Sushi  is Safe for  Gluten-Free?Recipe to Cook

Gluten-free is a dietary term used to designate a food or product as being devoid of gluten. Proteins from wheat, barley, rye, and their derivatives make up the combination known a

Sashimi, a thinly sliced raw fish dish from Japan, is typically regarded as gluten-free.Recipe to Cook

The raw fish itself, which does not inherently contain gluten, is the main component of sashimi. Recipe to Cook

Cross-contact with gluten is possible if the sashimi is made in a kitchen that also employs foods that contain gluten.Recipe to Cook