Roasted  Pumpkin  Soup RecipeRoasted  Pumpkin  Soup Recipe

This vegan pumpkin soup is one of the best comfort foods for any season! It is non-dairy and tastes delicious with both pumpkin and butternut squash.

Easy Pumpkin Soup RecipeYIELD5-servingsTYPEAppetizerTIME30 minutesLEVELBeginnerCLICK  Here  For The RECIPE

Saute onion until softened, and then add in garlic. Stir in the spices, salt, and black pepper and saute for a couple minutes more until spies open up and garlic becomes fragrant.

Pour in the broth, and pumpkin puree. Reduce the heat to medium-low and let simmer for 10-15 minutes. Stir in maple syrup and coconut milk.

If you want the soup to be a more creamy texture blend the soup in a regular blender or immersion blender (quicker) and let simmer for 2-3 minutes more.

Taste for seasoning again and serve warm with a little olive oil drizzled on top, sour cream, yogurt, fresh herbs, and crushed red pepper flakes. 

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Roasted  Pumpkin  Soup RecipeRoasted  Pumpkin  Soup Recipe