Roasted Whole Butternut  SquashRoasted Whole Butternut  Squash

 You’ll love how tender and caramelized this butternut squash is thanks to spices and brown sugar glaze. Enjoy it on it's own, make a soup or serve in salads, as a side dish wi

Roasted Butternut SquashYIELD4  portionsTYPESide DishTIME1 hour   LEVELBeginnerCLICK  Here  For The RECIPE

Wash and dry the butternut squash. Cut the tops and bottom off and cut the squash in half lenghtwise.

Prepare the brown sugar glaze in a small bowl.

Remove the seeds. You can also bake them together at the same time with the squash but on a side and  spread out on the baking sheet.

Brush generously with the glaze.

Place the butternut squash halves on a baking sheet with cut side down .

Bake 25 minutes at 425 F, flip, brush again and bake another 25 minutes.

Garnish with thyme and serve warm!

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